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Chifferini
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.544 Volume (m³): 0,025 Ean Code: 8000066446905 Cooking Time: 6 min
Packaging: 20X500 n.w. Weight (kg): 10.544 Volume (m³): 0,025 Ean Code: 8000066446905 Cooking Time: 6 min
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Farfalle
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.548 Volume (m³): 0.034 Ean Code: 8000066447919 Cooking Time: 10 min
Packaging: 20X500 n.w. Weight (kg): 10.548 Volume (m³): 0.034 Ean Code: 8000066447919 Cooking Time: 10 min
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Fusilli
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Cooking Time: 7 min
Packaging: 20X500 n.w. Weight (kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Cooking Time: 7 min
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Linguine
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.262 Volume (m³): 0.012 Ean Code: 8000066447810 Cooking Time: 10 min
Packaging: 20X500 n.w. Weight (kg): 10.262 Volume (m³): 0.012 Ean Code: 8000066447810 Cooking Time: 10 min
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Penne Ziti Rigate
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.447 Volume (m³): 0,031 Ean Code: 8000066447070 Cooking Time: 11 min
Packaging: 20X500 n.w. Weight (kg): 10.447 Volume (m³): 0,031 Ean Code: 8000066447070 Cooking Time: 11 min
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Spaghetti
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.249 Volume (m³): 0,012 Ean Code: 8000066446776 Cooking Time: 9 min
Packaging: 20X500 n.w. Weight (kg): 10.249 Volume (m³): 0,012 Ean Code: 8000066446776 Cooking Time: 9 min
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Spaghettini
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.249 Volume (m³): 0,012 Ean Code: 8000066446769 Cooking Time: 7 min
Packaging: 20X500 n.w. Weight (kg): 10.249 Volume (m³): 0,012 Ean Code: 8000066446769 Cooking Time: 7 min