Red Pesto with Sundried Tomatoes

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Maraschino Red Cherry in Syrup (22/24)

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Packaging: 4x1700g with stern; 4x1700g without stern Weight (kg): 26.4; 26.4 Volume (m³): 0,034; 0,034 Ean Code: 8000066448848; 8000066449326

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“Gran Provvista” Tomato Sauce with Onion and Basil

With Onion and Basil

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Mashed Tomatoes

Packaging: bottle 12x700g n.w.; brik 12x500; ban 6x2500g n.w. Weight (kg): bottle 12.9; brik 5.8; ban 17 Volume (m³): bottle 0,018; brik 0,0075; ban 0,025 Ean Code: bottle 8000066447216; brik 8000066446479; ban 8000066447377

Mashed Tomatoes Ban

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Mashed Tomatoes Glass

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Mashed Tomatoes Brik

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Balsamic Vinegar of Modena I.G.P. (0,25L – Cubica)

Specially produced grape vinegar from selected Italian cellars; concentrated and cooked grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Ingredients: Cooked and Concentrated Grape Must (65%), Grape Vinegar (35%). Contains Sulfites.

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Balsamic Vinegar of Modena I.G.P. (0,5L)

Characteristics of the raw materials: Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%). Contains Sulfites.

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Baked Beans

Canned White beans stabilized by heat treating . Can be consumed by alone or as an ingredient in a soup Ingredients: dried rehydrated beans (33%), water, tomato sauce (3,5%), sugar, modified maize starch (E1422),salt, flavoring, spices All ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.

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Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833

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Red Kidney Beans

Red Kidney Beans cooked in metal cans with the addition of water and salt, stabilized by a process of sterilization. Basic ingredient for the preparation of soups. Ingredients: Red kidney beans, water, salt. Ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.

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