Mara spaghetti has an intense and strong flavour, perfect for making tasty and delicious recipes. They can be seasoned with meat or fish-based sauces, or even with cheese sauces. Furthermore, they are also ideal for preparing vegetable-based dishes. Let’s see together the most famous dishes made with spaghetti.

Milling country: ITALY
Origin of grains: EU/NON EU
Place of production: ITALY
DURUM WHEAT PASTA