Olive Oil is a vegetable oil obtained by pressing the fruits of the olive tree, known for its rich flavor and characteristic aroma. It is a versatile ingredient in the kitchen, ideal for seasoning, cooking and frying thanks to its nutritional properties and monounsaturated fat content, which contribute to cardiovascular well-being. Olive oil is also an excellent skin ally thanks to its hydrating and antioxidant qualities. Used since ancient times, it is a symbol of the Mediterranean tradition and an innumerable fundamental of healthy and tasty dishes.