Penne Ziti Rigate Mara are one of the most popular pasta specialties in Italy. Their history has its roots in Neapolitan cuisine, where they were called “macaroni”.

Over the years the Mara brand has continued to renew the same recipe, to offer an even tastier and tastier product. Today this pasta remains faithful to its origins, maintaining the same consistency and flavor that made it famous.

Milling country: ITALY
Origin of grains: EU/NON EU
Place of production: ITALY
DURUM WHEAT PASTA