Bronze-drawn pappardelle is a type of pasta made through a bronze die, combined with low-temperature drying on wooden frames, giving the product a rough texture perfect for absorbing sauces and obtaining maximum flavor. The color of the pasta varies slightly due to the artisanal processing and this means that the pappardelle have a uniquely rustic and traditional appearance.

Milling country: ITALY
Origin of grains: EU/NON EU
Place of production: ITALY
DURUM WHEAT PASTA