The bronze drawn paccheri have a soft and light consistency, thanks to their rounded shape and the bronze drawing process. This activity gives the pasta an addition of flavor, as well as giving its surface a rough touch which makes it better at holding the sauce. Ideal for filling with ricotta and spinach, paccheri are also very tasty in soups and stews.

They are made with durum wheat flour and water, so as to guarantee a genuine and healthy product. The craftsmanship makes them one of a kind: tasting them will mean indulging in an authentic moment of well-being!

Milling country: ITALY
Origin of grains: EU/NON EU
Place of production: ITALY
DURUM WHEAT PASTA