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Leccino Olives and Capers Sauce

Sauce with Leccino Olives and Capers. Ingredients: diced tomato, 10% pitted black olives, 4% capers, tomato paste, sunflower oil, salt, sugar, garlic, extra virgin olive oil. rice starch, aromatic plants, citric acid acidity regulators. The product may contain black olive pits or fragments of them.

Origin of the tomato: Italy.

Nutritional values for 100gr
Energy: 274/66 KJ / KCAL
Total fat: 3.6 gr
– of which Saturated Fatty Acids: 1.5 gr
Carbohydrates: 5.9 gr
– of which sugars: 3.2 gr
Proteins: 1.7 gr
Fiber: 1.5 gr
Salt: 1.4 gr