Fusilli Mara are a type of pasta with an elongated shape having two or more coils. There are different types of fusilli, especially in southern Italy, where pasta topped with ragù and tomato sauce is a traditional dish. The shape of fusilli probably derives from the need to better preserve the sauce inside. Fusilli are a fundamental element of Italian cuisine, and in particular of southern cuisine. It is a long, elongated pasta. Their name probably comes from the need to better preserve the sauce inside.

Milling country: ITALY
Origin of grains: ITALY
Place of production: ITALY
DURUM WHEAT PASTA