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Capellini “Nidi” Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 500g nw; 12x500g nw

Weight (kg): – ; 9.508

Volume (m³): – ; 0.064

Ean Code: 8000066448268; 8000066449487

Cooking Time: 3 min. 


Conchiglioni Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 500g nw; 12x500g nw

Weight (kg): – ; 9.508

Volume (m³): – ;0.064

Ean Code: 8000066448152; 8000066448169

Cooking Time: 14 min. 


Fusilloni Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 500g nw; 12x500g nw

Weight (kg): – ; 9.508

Volume (m³): – ; 0.064

Ean Code: 8000066448138; 8000066448145

Cooking Time: 11 min. 


Lasagne Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 16x500g nw

Weight (kg): 8.715

Volume (m³): 0,019

Ean Code: 8000066480046

Cooking Time: 24 min. if you bake raw, pre-cooked for 4 min. in hot water and to complete in oven for 20 min.


Paccheri Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 500g nw; 12x500g nw

Weight (kg): – ; 9.508

Volume (m³): – ; 0.064

Ean Code: 8000066448176; 8000066448183

Cooking Time: 10 min. 


Tagliatelle Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs


Packaging: 500g nw; 12x500g nw

Weight (kg): – ; 9.508

Volume (m³): – ; 0.064

Ean Code: 8000066445977; 8000066449470

Cooking Time: 7 min.