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Olio extra vergine d’oliva miscelato con olio di semi di girasole

Imballaggio: 4x4L NW Dichiarazione Nutrizionale Valori medi per 100ml Energia 3400kj/827kcal Grassi 91,9g di cui - acidi grassi saturi 10,8g - acidi grassi monoinsaturi 32,8g - acidi grassi polinsaturi 48,3g Carboidrati 0g di cui - zuccheri 0g Proteine 0g Sale 0g
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“Gran Provvista” Tomato Sauce with Onion and Basil

With Onion and Basil
Packaging: 12x690g nw
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4 Cheeses Ready Sauce

Product description: sauce for pasta, with typical aroma and flavour of cheese. Raw material origin: Italy Ingredients: water, sunflower oil, Asiago DOP cheese (cow's MILK, salt, rennet) (8%), CREAM (4%), modified corn starch, Gorgonzola DOP cheese (whole cow's MILK, nennet, salt, enzymes and selected molds) (2%), Montasio DOP cheese (cow's MILK rennet, salt, preservative: lysozyme-EGG protein) (2%), Fontal cheese (pasteurized MILK, salt, colture starter, rennet) (2%), skimmed MILK powder, flavouring (contain MILK), acidity regulator: sodium citrates, salt.
Packaging: 12x190g nw Weight (kg): 3.80 Volume (m³): 0.0050 Ean Code: 8000066449708
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Almond Pastries

Imballaggio: 15x130g Ingredienti: zucchero semolato, mandorle dolci 40,2%, glucosio, albume, pasta di scorza d'arancia, destrosio, sorbato di potassio conservante E202.
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Espresso Napoletano (Espresso Coffee Blend)

70% Robusta - 30% Arabica Available formats: Nespresso® Compatible; A Modo Mio® Compatible; Espresso Point® Compatible; Pod (ese44)
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Intenso (Espresso Coffee Blend)

50% Robusta - 50% Arabica Available formats: Nespresso® Compatible; A Modo Mio® Compatible; Espresso Point® Compatible
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Arabica (Espresso Coffee Blend)

100% Arabica Available formats: Nespresso® Compatible; A Modo Mio® Compatible; Espresso Point® Compatible
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Arborio Rice

Rice is formed for about 90% of starchy substances, for 7% - 8% of protein, for 0,4 – 0,6% of lipids, for 0,4 – 0,5% of crude fiber, for 0,3 – 0,6% of mineral salts, and it is recognized as complete food, bearer of calories. The proteins in rice are among the cereals, the best for the degree of assimilation. From a dietary point of view, rice is very popular for its high degree of digestibility. In fact our body assimilates within 60 – 100 minutes. Basic ingredient for risotto. Arborio Rice – Long Grain “A” Description: Among the Italian rice is one that has the largest grain and most pearl. The size of the grain are: 7 mm x 3.5 mm, with flat sides and a tooth well accentuated. Thanks to its structure is a grain that well absorbs any type of seasoning. Whitish color, t absence of strip.
Packaging: 6x1000g nw Weight (kg): 6,33 Volume (m³): 0,0095 Ean Code: 8000066449180 Cooking Time: 16/18 min.
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Arrabbiata Ready Sauce

Product description: sauce made of tomato, with fragrance and typical flavour of the tomatoes and chilli pepper. Raw material origin: Italy Ingredients: tomato pulp (31%), tomato purce, water, sunflower oil, potato modified starch, salt, sugar, garlic (0,7%), olive oil, parsley, chilli pepper (0,13%).
Packaging: 12x350g nw Weight (kg): 6.80 Volume (m³): 0.0090 Ean Code: 8000066449722
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Baked Beans

Canned White beans stabilized by heat treating . Can be consumed by alone or as an ingredient in a soup Ingredients: dried rehydrated beans (33%), water, tomato sauce (3,5%), sugar, modified maize starch (E1422),salt, flavoring, spices All ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.
Packaging: 24x420g n.w.; 6x2650g n.w. Weight (kg): 11.6; 17 Volume (m³): 0,0170; 0,025 Ean Code: 8000066447360; 8000066446554
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Balsamic Vinegar of Modena I.G.P. (0,25L – Cubica)

Specially produced grape vinegar from selected Italian cellars; concentrated and cooked grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Ingredients: Cooked and Concentrated Grape Must (65%), Grape Vinegar (35%). Contains Sulfites.
Packaging: 6x250ml Weight (kg): 4.20 Volume (m³): 0.0054 Ean Code: 8000066447414
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Balsamic Vinegar of Modena I.G.P. (0,5L)

Characteristics of the raw materials: Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%). Contains Sulfites.
Packaging: 12x500ml Weight (kg): 11,16 Volume (m³): 0.0155 Ean Code: 8000066448787
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Balsamic Vinegar of Modena I.G.P. (5L)

Characteristics of the raw materials: Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%). Contains Sulfites.
Packaging: 2x5lt Weight (kg): 10.90 Volume (m³): 0,017590 Ean Code: 8000066448718
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Black Beans

Canned Black Beans stabilized by heat treating. Can be consumed alone or as an ingredient in a soup Ingredients: Black Beans, water, salt. All ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.
Packaging: 24x400g n.w. Weight (kg): 11.6 Volume (m³): 0,017 Ean Code: 8000066448466
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Black Eye Beans

Canned Black Eye Beans stabilized by heat treating. Can be consumed alone or as an ingredient in a soup. Ingredients: black eye beans, water, salt. All ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups conteining barley and spelt.
Packaging: 24x400g n.w.; 12x800g n.w; 6x2500g n.w. Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,017; 0,017; 0,025 Ean Code: 8000066448213; 8000066447650; 8000066447391
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Black “Morello” Pitted Cherries

Cherries are produced from mature cherries which have been processed in sucrose syrup under hygienic condition and free from extraneous matter. Ingredients (in descending order): cherries, water, sugar, additive: E 509, acidity regulator: citric acid. The product and packaging material are conformed to the Italian legislation and to the Reg. of European Laws.
Packaging: 24x430g nw; 6x3000g nw Weight (kg): 11.6; 19.4 Volume (m³): 0,0170; 0,030 Ean Code: 8000066448527; 8000066448374
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Borlotti Beans

Borlotti Beans cooked in metal cans with the addition of water and salt, stabilized by a process of sterilization. Basic ingredient for the preparation of soups. Ingredients: Borlotti beans, water, salt, antioxidant :ascorbic acid. All Ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.
Packaging: 24x400g n.w.; 12x800g n.w; 6x2500g n.w. Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,017; 0,017; 0,025 Ean Code: 8000066446608; 8000066445854; 8000066445588
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Butter Beans

Butter Beans cooked in metal cans with the addition of water and salt, stabilized by a process of sterilization. Basic ingredient for the preparation of soups. Ingredients: Butter beans, water, salt, antioxidant: ascorbic acid. Ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.
Packaging: 24x400g n.w.; 12x800g n.w; 6x2500g n.w. Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,017; 0,017; 0,025 Ean Code: 8000066447148; 8000066444628; 8000066447841
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Cantucci

Imballaggio: 15x130g Ingredienti: farina di grano tenero 00, zucchero semolato, mandorle dolci 16,6%, latte intero, uova intere, olio di semi di girasole, agente lievitante: carbonato acido d'ammonio.
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Capellini “Nidi” Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187. Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste. Ingredients: Durum wheat semolina, water. Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included. GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448268; 8000066449487 Cooking Time: 3 min. 
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Capers in Salt

Raw material origin: Italy. Ingredients: capers cal. 9, water, vinegar, salt, antioxidant ascorbic acid
Packaging: 8x580g nw Weight (kg): 6.88 Volume (m³): 0,0085 Ean Code: 8000066449050
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Capers Vinegar Pickled

Raw material origin: Italy. Ingredients: capers cal. 9, water, vinegar, salt, antioxidant ascorbic acid
Packaging: 8x580g nw Weight (kg): 6.88 Volume (m³): 0,0085 Ean Code: 8000066449050
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Chick Peas

Chick Peas cooked in metal cans with the addition of water and salt, stabilized by a process of sterilization. Basic ingredient for the preparation of soups. Ingredients: Chick peas, water, salt, antioxidant: ascorbic acid. Ingredients are free from GMOs. Manufactured in a factory that produces vegetable soups containing barley and spelt.
Packaging: 24x400g nw; 12x800g nw; 6x2500g nw Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,0170; 0,0170; 0,0250 Ean Code: 8000066447162; 8000066447315; 8000066447698
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Chifferini

Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.544 Volume (m³): 0,025 Ean Code: 8000066446905 Cooking Time: 6 min
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Chopped Tomatoes

The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould. During the processing period, the tomatoes should be washed, graded, peeled and chopped into pieces. The tomato juice is prepared through a concentration process to reach a target brix level of 5.2 / 7° brix. Citric acid may be added to the juice to control the pH of the final product within law limits Ingredients: Chopped tomatoes, tomato juice, acidity regulator: citric acid, salt.
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
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Cinnamon Vegan Cookies

Imballaggio: 15x130g

Ingredienti: Farina di grano tipo 00, olio di semi di girasole, zucchero, acqua minerale naturale, cannella (cinnamomum zeylanicum), bicarbonato di ammonio, vanillina, sale da cucina

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Conchiglioni Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187. Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste. Ingredients: Durum wheat semolina, water. Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included. GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min. 
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Cous Cous

The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of baking, drying and cooling. Ingredients: durum wheat semolina, water. Allergens: contain gluten. Do not contain OGM
Packaging: 20x500g nw Weight (kg): 9.785 Volume (m³): 0,014 Ean Code: 8000066446622 Cooking Time: 5 min.
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Extra Virgin Olive Oil

Superior category olive oil obtained directly from olives and solely by mechanical means. Ingredients: 100% Extra virgin olive oil. Ingredients are free from GMOs
Packaging: "Marasca" bottle 12x250ml; "Marasca" bottle 12x500ml; "Marasca" bottle 12x1lt; pet 2x5lt; square tin 4x5lt Weight (kg): 5.94; 10.50; 18.06; 9.8; 20.11 Volume (m³): 0.008; 0.013; 0.023; 0,0175; 0.02526 Ean Code: 8000066449425; 8000066447827; 8000066447834; 8000066448015; 8000066446615
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Farfalle

Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.548 Volume (m³): 0.034 Ean Code: 8000066447919 Cooking Time: 10 min
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Flavoured Chopped Tomato

Packaging: 12x190g nw
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Flavoured EVO Oil

Packaging: “Marasca” Bottle 12X0.250 ml with Lemon; “Marasca” Bottle 12X0.250 ml with Garlic; “Marasca” Bottle 12X0.250 ml with Origan; “Marasca” Bottle 12X0.250 ml with Chili; “Marasca” Bottle 12X0.250 ml with Rosemary; “Marasca” Bottle 12X0.250 ml with Truffle; “Marasca” Bottle 12X0.250 ml with Basil Weight (kg): 5.920; 5.920; 5.920; 5.920; 5.920; 5.920; 5.920 Volume (m³): 0,008; 0,008; 0,008; 0,008; 0,008; 0,008; 0,008 Ean Code: 8000066449098; 8000066449128; 8000066449081; 8000066449104; 8000066449111; 8000066449135; 8000066449227
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Fusilli

Il nostro prodotto è ottenuto per estrusione e successiva essiccazione dell'impasto preparato con semola di grano duro e acqua, in conformità con la legge n ° 580 del 4 luglio 1967. Ingredienti: semola di grano duro integrale, acqua.Allergeni: contengono glutine. (Decreto legislativo 114/2006 come modificato dal D.Lgs. 178/2007 - Grano Reg. UE n.1169 / 2011) Nessun altro allergene incluso.GMO: Assente (reg. CE 1829-1830 / 2003) Ai sensi del REGOLAMENTO (CE) N. 1829 / 2003 sugli alimenti e i mangimi geneticamente modificati e sul REGOLAMENTO (CE) n. 1830/2003 relativo alla tracciabilità e all'etichettatura degli organismi geneticamente modificati e alla tracciabilità degli alimenti e dei mangimi prodotti a partire da organismi geneticamente modificati, la politica adottata dalla società nel settore gli organismi geneticamente modificati sono fortemente conservativi, preservando la qualità degli ingredienti e delle materie prime e escludendo gli OGM.
Imballaggio: 20X500 n.w. Peso(kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Tempo di Cottura: 7 min
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Fusilloni Bronze Die

Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187. Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste. Ingredients: Durum wheat semolina, water. Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included. GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448138; 8000066448145 Cooking Time: 11 min. 
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Genovese Pesto with Basil

Raw material origin: Italy Ingredients: basil (40%), water, sunflower oil 14%, dextrose, potato powder, CASHEW NUTS, parmesan cheese (cow's MILK, salt, rennet), vegetable fiber, salt, aroma basil, acidity corrector E 270, spinach, MILK protein, garlic.
Packaging: 6x500g nw; 15x180g nw Weight (kg): 5.180; 4.95 Volume (m³): 0.0060; 0.0060 Ean Code: 8000066449012; 8000066448831