Cous Cous

The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by
agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of
baking, drying and cooling.
Ingredients: durum wheat semolina, water.
Allergens: contain gluten. Do not contain OGM

Packaging: 20x500g nw

Weight (kg): 9.785

Volume (m³): 0,014

Ean Code: 8000066446622

Cooking Time: 5 min.