Tomato Paste 22/24
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould.
During the processing period, the tomatoes should be washed, graded, triturated, refined and through a concentration process
the required brix° level it is reached It comes determinate following official analysis method.
Ingredients: Tomato paste, salt.
Ingredients are free from GMOs
Packaging: 100x70g nw 22/24%; 50x140g nw 22/24%; 24x400g nw 22/24%; 12x800g nw 22/24%; 6x2200g nw 22/24%
Weight (kg): 9.3; 9.3; 11.6; 11.6; 15
Volume (m³): 0,013; 0.012; 0.017; 0.017; 0.019
Ean Code: 8000066445502; 8000066449210; 8000066446639; 8000066446646; 8000066448244
Tomato Paste 22/24
1 file(s) 3.45 MB
Related products
Close
Pomace Olive Oil
Oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained
directly from olives.
Ingredients: 80% refined pomace olive oil, 20% extra virgin olive oil.
Ingredients are free from GMOs
Packaging: bottle 12x1lt; pet 12x1lt; pet 2x5lt; square tin 4x5lt Weight (kg): 16.4; 11.77; 9.8; 20.11 Volume (m³): 0,023; 0.023; 0.0175; 0.02526 Ean Code: 8000066448732; 8000066448749; 8000066447872; 8000066449074
Packaging: bottle 12x1lt; pet 12x1lt; pet 2x5lt; square tin 4x5lt Weight (kg): 16.4; 11.77; 9.8; 20.11 Volume (m³): 0,023; 0.023; 0.0175; 0.02526 Ean Code: 8000066448732; 8000066448749; 8000066447872; 8000066449074
Pomace Olive Oil
1 file(s) 1.22 MB
Close
Italian Escarole
Raw material origin: Italy
Ingredients: escarole, water, olives, capers, sunflower oil, salt extra virgin olive oil, acidifier: citric acid
Packaging: 6x800g nw Weight (kg): 5.45 Volume (m³): 0,0069 Ean Code: 8000066448107
Packaging: 6x800g nw Weight (kg): 5.45 Volume (m³): 0,0069 Ean Code: 8000066448107
Italian Escarole
1 file(s) 114.81 KB
Close
Chopped Tomatoes
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould. During the
processing period, the tomatoes should be washed, graded, peeled and chopped into pieces. The tomato juice is prepared through a concentration process to reach a target brix level of 5.2 / 7° brix. Citric acid may be added to the juice to control the pH of the final product within
law limits
Ingredients: Chopped tomatoes, tomato juice, acidity regulator: citric acid, salt.
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Chopped Tomatoes
1 file(s) 4.00 KB
Close
Tomato Paste 28/30
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould.
During the processing period, the tomatoes should be washed, graded, triturated, refined and through a concentration process
the required brix° level it is reached It comes determinate following official analysis method.
Ingredients: Tomato paste, salt.
Ingredients are free from GMOs
Packaging: 100x70g nw 28/30%; tube 24x200g nw 28/30%; 50x140g nw 28/30% ; 24x400g nw 28/30%; 12x800g nw 28/30%; 6x2200g nw 28/30%; 6x4500g nw 28/30% Weight (kg): 9.3; 5.4; 9.3; 11.6; 11.6; 15; 30 Volume (m³): 0,013; 0.014; 0.012; 0.017; 0.017; 0.019; 0.039 Ean Code: 8000066446325; 8000066446950; 8000066445533; 8000066445649; 8000066445670; 8000066446165; 8000066445830
Packaging: 100x70g nw 28/30%; tube 24x200g nw 28/30%; 50x140g nw 28/30% ; 24x400g nw 28/30%; 12x800g nw 28/30%; 6x2200g nw 28/30%; 6x4500g nw 28/30% Weight (kg): 9.3; 5.4; 9.3; 11.6; 11.6; 15; 30 Volume (m³): 0,013; 0.014; 0.012; 0.017; 0.017; 0.019; 0.039 Ean Code: 8000066446325; 8000066446950; 8000066445533; 8000066445649; 8000066445670; 8000066446165; 8000066445830
Tomato Paste 28/30
1 file(s) 3.45 MB
Close
Instant Penne with Tomato Sauce
Product of Italy: Italy
Ingredients: Durum wheat semolina pasta (durum wheat semolina and water), dehydrated tomato 35% ,
modified starch, whole milk powder, salt, natural flavorings, sucrose, olive oil, butter powder (butter,
maltodextrin, milk proteins ), spices and herbs, cheese powder.
Packaging: 6x80g nw
Packaging: 6x80g nw
Penne Ready to Eat
1 file(s) 188.45 KB
Close
Instant Penne with Tomato Sauce
Product of Italy: Italy
Ingredients: Durum wheat semolina pasta (durum wheat semolina and water), dehydrated tomato 35% ,
modified starch, whole milk powder, salt, natural flavorings, sucrose, olive oil, butter powder (butter,
maltodextrin, milk proteins ), spices and herbs, cheese powder.
Packaging: 6x80g nw
Packaging: 6x80g nw
Penne Ready to Eat
1 file(s) 188.45 KB
Close
Pizza Tomato Sauce
Tomato juice with skins and seeds obtained with Hot-break technology trough evaporating process. This product is characterized by an appreciable grain size and a high consistency.
INGREDIENTS
- Tomatoes: 99,6 % (origin: Italy)
– Salt: 0,4 % (origin: Italy)
– Corrector of acidity, citric acid: quantum satis, in accordance with
good industrial technique, max 0,05%
(origin: EU/China)
In compliance with regulations CE no. 1829 and 1830 of 2003, the pizza sauce does not contain GMOs, and it is not made
from or does not have ingredients made from GMOs.
Raw Material and Origin
Tomatoes of Italian origin cultivated according to the principles of the integrated agriculture, of the ‘round’ industrial kind
(Perfectpeel, Heinz 9144, Leader, Isola, Pavia, etc.), of high consistency and intense red colouring, whole, fresh, ripe,
sound, free from cryptogamic diseases; the residue amount of pesticide is allowed by the law in force.
Processing
Product obtained with Hot-break technology trough vacuum evaporating process of the tomato juice (with 3/4mm sieves).The
process is a pre sterilization of the tomatoes with heating and stop, a filling in cans with tinplate and the consequent pasteurization of the cans. This processes assure the commercial sterility of the product with specific times and temperatures for each
production line.
Packaging: 3x4100g nw Weight (kg): 16 Volume (m³): 0.0178 Ean Code: 8000066449036
Packaging: 3x4100g nw Weight (kg): 16 Volume (m³): 0.0178 Ean Code: 8000066449036
Pizza Sauce
1 file(s) 3.12 MB
Close
Red Pesto with Sundried Tomatoes
Raw material origin: Italy
Ingredients: sunflower oil (31%), double concentrated tomato, water, CASHEW 5%, sundired tomatoes 5%, Parmesan cheese (MILK, salt, rennet, preservative: lysozyme from EGG), basil, pecorino cheese (MILK, salt, rennet), salt, garlic, acidity regulator: ciric acid, chilli
Packaging: 6x530g nw; 15x180g nw Weight (kg): 6.48; 4.95 Volume (m³): 0.0086; 0.0060 Ean Code: 8000066449029; 8000066448224
Packaging: 6x530g nw; 15x180g nw Weight (kg): 6.48; 4.95 Volume (m³): 0.0086; 0.0060 Ean Code: 8000066449029; 8000066448224