Lasagne Bronze Die
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 16x500g nw
Weight (kg): 8.715
Volume (m³): 0,019
Ean Code: 8000066480046
Cooking Time: 24 min. if you bake raw, pre-cooked for 4 min. in hot water and to complete in oven for 20 min.
Packaging: 6x80g nw
Packaging: 6x80g nw
Packaging: 24x400g nw Weight (kg): 11.6 Volume (m³): 0,0170 Ean Code: 8000066449692
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066445977; 8000066449470 Cooking Time: 7 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448176; 8000066448183 Cooking Time: 10 min.
Packaging: 12x190g nw