The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by
agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of
baking, drying and cooling.
Ingredients: durum wheat semolina, water.
Allergens: contain gluten. Do not contain OGM
Packaging: 20x500g nw
Weight (kg): 9.785
Volume (m³): 0,014
Ean Code: 8000066446622
Cooking Time: 5 min.
Packaging: 6x1000g nw Weight (kg): 6,33 Volume (m³): 0,0095 Ean Code: 8000066449180 Cooking Time: 16/18 min.