Capelli d’Angelo Nest – Bronze Drawing
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw
Weight (kg): – ; 9.508
Volume (m³): – ; 0.064
Ean Code: 8000066448268; 8000066449487
Cooking Time: 3 min.
Related products
Fettuccine Trafilate Bronzo
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Conchiglioni Bronze Drawing
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Conchiglioni Bronze Drawing
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ;0.064 Ean Code: 8000066448152; 8000066448169 Cooking Time: 14 min.
Lasagne Eggs Free
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 16x500g nw Weight (kg): 8.715 Volume (m³): 0,019 Ean Code: 8000066480046 Cooking Time: 24 min. if you bake raw, pre-cooked for 4 min. in hot water and to complete in oven for 20 min.
Packaging: 16x500g nw Weight (kg): 8.715 Volume (m³): 0,019 Ean Code: 8000066480046 Cooking Time: 24 min. if you bake raw, pre-cooked for 4 min. in hot water and to complete in oven for 20 min.
Fusilli
Our product is obtained by extrusion and subsequent drying of dough prepared with durum wheat semolina and water, in accordance with the law n ° 580 of July 4, 1967Ingredients: Durum whole wheat semolina, water.Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007- Wheat EU Reg.1169/2011) No other allergens included.GMO: Absent (reg. EC 1829-1830/2003) According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION (EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified orga-nisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 20X500 n.w. Weight (kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Cooking Time: 7 min
Packaging: 20X500 n.w. Weight (kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Cooking Time: 7 min
Pappardelle Trafilate Bronzo
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448268; 8000066449487 Cooking Time: 3 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448268; 8000066449487 Cooking Time: 3 min.
Fusilloni Bronze Drawing
Special shapes bronze die: product manufactured through bronze die, rolling and by a slow and gradual process at low temperature, of
mixture consisting by selected durum wheat semolina, water. According to the Italian law n. 580 of July 4th 1967, and D.P.R. of February 9th 2001, n° 187.
Note : The bronze die, make pasta lightly ‘ rough ‘ allowing to the sauces a better adherence. Besides the low temperature of
drying, it prevents the ‘ vitrification of the mixture’, preserving the quality and taste.
Ingredients: Durum wheat semolina, water.
Allergens: contain gluten. (Legislative Decree 114/2006 as amended by Legislative Decree 178/2007). No other allergens included.
GMO: Absent (reg. EC 1829-1830/2003)
According to REGULATION (EC) No 1829/2003 on genetically modified food and feed and to REGULATION
(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed
products produced from genetically modified organisms , the policy adopted by the company in the field of genetically modified organisms is strongly conservative, preserving the quality of the ingredients and raw materials and excluding GMOs
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448138; 8000066448145 Cooking Time: 11 min.
Packaging: 500g nw; 12x500g nw Weight (kg): - ; 9.508 Volume (m³): - ; 0.064 Ean Code: 8000066448138; 8000066448145 Cooking Time: 11 min.
Fusilli
Il nostro prodotto è ottenuto per estrusione e successiva essiccazione dell'impasto preparato con semola di grano duro e acqua, in conformità con la legge n ° 580 del 4 luglio 1967. Ingredienti: semola di grano duro integrale, acqua.Allergeni: contengono glutine. (Decreto legislativo 114/2006 come modificato dal D.Lgs. 178/2007 - Grano Reg. UE n.1169 / 2011) Nessun altro allergene incluso.GMO: Assente (reg. CE 1829-1830 / 2003) Ai sensi del REGOLAMENTO (CE) N. 1829 / 2003 sugli alimenti e i mangimi geneticamente modificati e sul REGOLAMENTO (CE) n. 1830/2003 relativo alla tracciabilità e all'etichettatura degli organismi geneticamente modificati e alla tracciabilità degli alimenti e dei mangimi prodotti a partire da organismi geneticamente modificati, la politica adottata dalla società nel settore gli organismi geneticamente modificati sono fortemente conservativi, preservando la qualità degli ingredienti e delle materie prime e escludendo gli OGM.
Imballaggio: 20X500 n.w. Peso(kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Tempo di Cottura: 7 min
Imballaggio: 20X500 n.w. Peso(kg): 10.547 Volume (m³): 0,035 Ean Code: 8000066446868 Tempo di Cottura: 7 min