Balsamic Vinegar of Modena I.G.P. (5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 2x5lt
Weight (kg): 10.90
Volume (m³): 0,017590
Ean Code: 8000066448718
Modena Vinegar
1 file(s) 2.44 MB
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1 file(s) 246.75 KB
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1 file(s) 2.05 MB
Italian Whole Peeled Tomatoes
The product is manufactured from ‘’Long’’ variety, fresh ripe tomatoes with a good even color, free from blemishes and
mould. During the processing period, the tomatoes should be washed, graded and peeled. The tomato juice is prepared through
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Packaging: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Packaging: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Peeled Tomatoes
1 file(s) 3.22 MB
Tomato Paste 28/30
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould.
During the processing period, the tomatoes should be washed, graded, triturated, refined and through a concentration process
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Packaging: 100x70g nw 28/30%; tube 24x200g nw 28/30%; 50x140g nw 28/30% ; 24x400g nw 28/30%; 12x800g nw 28/30%; 6x2200g nw 28/30%; 6x4500g nw 28/30% Weight (kg): 9.3; 5.4; 9.3; 11.6; 11.6; 15; 30 Volume (m³): 0,013; 0.014; 0.012; 0.017; 0.017; 0.019; 0.039 Ean Code: 8000066446325; 8000066446950; 8000066445533; 8000066445649; 8000066445670; 8000066446165; 8000066445830
Tomato Paste 28/30
1 file(s) 3.45 MB
Balsamic Vinegar of Modena I.G.P. (0,25L – Cubica)
Specially produced grape vinegar from selected Italian cellars; concentrated and cooked grape must coming from
grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Cooked and Concentrated Grape Must (65%), Grape Vinegar (35%).
Contains Sulfites.
Packaging: 6x250ml Weight (kg): 4.20 Volume (m³): 0.0054 Ean Code: 8000066447414
Packaging: 6x250ml Weight (kg): 4.20 Volume (m³): 0.0054 Ean Code: 8000066447414
Pomodori italiani Pelati Interi
Il prodotto è prodotto con una varietà '' lunga '', pomodori freschi maturi con un buon colore uniforme, privi di imperfezioni. Durante il periodo di lavorazione, i pomodori devono essere lavati, classificati e sbucciati. Il succo di pomodoro viene preparato attraverso un processo di concentrazione per raggiungere un livello di brix target di 5,2 / 7 ° brix. Ingredienti: Pomodori pelati, succo di pomodoro, correttore di acidità: acido citrico, sale. Gli ingredienti sono esenti da OGM
Imballaggio: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Peso (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
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1 file(s) 3.22 MB
Processed Peas
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Packaging: 24x400g n.w.; 12x800g n.w; 6x2500g n.w. Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,017; 0,017; 0,025 Ean Code: 8000066447353; 8000066447193; 8000066448282
Packaging: 24x400g n.w.; 12x800g n.w; 6x2500g n.w. Weight (kg): 11.6; 11.6; 17 Volume (m³): 0,017; 0,017; 0,025 Ean Code: 8000066447353; 8000066447193; 8000066448282
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1 file(s) 3.16 MB
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1 file(s) 3.15 MB