Balsamic Vinegar of Modena I.G.P. (5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 2x5lt
Weight (kg): 10.90
Volume (m³): 0,017590
Ean Code: 8000066448718
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Chopped Tomatoes
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould. During the
processing period, the tomatoes should be washed, graded, peeled and chopped into pieces. The tomato juice is prepared through a concentration process to reach a target brix level of 5.2 / 7° brix. Citric acid may be added to the juice to control the pH of the final product within
law limits
Ingredients: Chopped tomatoes, tomato juice, acidity regulator: citric acid, salt.
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Balsamic Vinegar of Modena I.G.P. (0,5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 12x500ml Weight (kg): 11,16 Volume (m³): 0.0155 Ean Code: 8000066448787
Packaging: 12x500ml Weight (kg): 11,16 Volume (m³): 0.0155 Ean Code: 8000066448787
Glassa with Balsamic Vinegar of Modena I.G.P. (Glaze)
Cream with Balsamic Vinegar of Modena IGP is obtained by a process of blended of cooked grape must, Balsamic Vinegar
of Modena and GrapeVinegar . The final product is creamy and of characteristic flavor sweet and sour, ideal for garnishing
cold dishes and desserts.
Ingredients: Cooked Grape Must, Balsamic Vinegar of Modena IGP (39%) (Grape Vinegar, Concentrated and
Cooked Grape Must, Caramel E150d, Antioxidant: (Sulphites) E224, Grape Vinegar, Thickener (E412-E415).
Contains Sulfites.
Packaging: 12x250ml Weight (kg): 4.25 Volume (m³): 0.0074 Ean Code: 8000066445342
Packaging: 12x250ml Weight (kg): 4.25 Volume (m³): 0.0074 Ean Code: 8000066445342
Pomodori italiani Pelati Interi
Il prodotto è prodotto con una varietà '' lunga '', pomodori freschi maturi con un buon colore uniforme, privi di imperfezioni. Durante il periodo di lavorazione, i pomodori devono essere lavati, classificati e sbucciati. Il succo di pomodoro viene preparato attraverso un processo di concentrazione per raggiungere un livello di brix target di 5,2 / 7 ° brix. Ingredienti: Pomodori pelati, succo di pomodoro, correttore di acidità: acido citrico, sale. Gli ingredienti sono esenti da OGM
Imballaggio: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Peso (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Imballaggio: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Peso (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Italian Whole Peeled Tomatoes
The product is manufactured from ‘’Long’’ variety, fresh ripe tomatoes with a good even color, free from blemishes and
mould. During the processing period, the tomatoes should be washed, graded and peeled. The tomato juice is prepared through
a concentration process to reach a target brix level of 5.2 / 7° brix.
Ingredients: Peeled Tomatoes, Tomato juice, acidity regulator: citric acid, salt.
Ingredients are free from GMOs
Packaging: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Packaging: 12x400g; 2x12x400g n.w; 24X400; 12X800; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0.0170; 0.0170; 0,0250 Ean Code: 8000066444406; 8000066444406; 8000066444406; 8000066444413; 8000066000459
Chopped Tomatoes
The product is manufactured from ‘Round’ fresh variety ripe tomatoes with a good even colour, free from blemishes and mould. During the
processing period, the tomatoes should be washed, graded, peeled and chopped into pieces. The tomato juice is prepared through a concentration process to reach a target brix level of 5.2 / 7° brix. Citric acid may be added to the juice to control the pH of the final product within
law limits
Ingredients: Chopped tomatoes, tomato juice, acidity regulator: citric acid, salt.
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Packaging: 12X400g n.w.; 2x12x400g n.w; 24x400g n.w.; 12x800 g n.w.; 6x2500g nw Weight (kg): 5.8; 11.6; 11.6; 11.6; 17 Volume (m³): 0,0080; 0,0150; 0,0170; 0.0170; 0,0250 Ean Code: 8000066448398; 8000066448398; 8000066448398; 8000066448251; 8000066444833
Balsamic Vinegar of Modena I.G.P. (5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 2x5lt Weight (kg): 10.90 Volume (m³): 0,017590 Ean Code: 8000066448718
Packaging: 2x5lt Weight (kg): 10.90 Volume (m³): 0,017590 Ean Code: 8000066448718
Balsamic Vinegar of Modena I.G.P. (0,25L – Cubica)
Specially produced grape vinegar from selected Italian cellars; concentrated and cooked grape must coming from
grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Cooked and Concentrated Grape Must (65%), Grape Vinegar (35%).
Contains Sulfites.
Packaging: 6x250ml Weight (kg): 4.20 Volume (m³): 0.0054 Ean Code: 8000066447414
Packaging: 6x250ml Weight (kg): 4.20 Volume (m³): 0.0054 Ean Code: 8000066447414