Balsamic Vinegar of Modena I.G.P. (0,5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 12x500ml
Weight (kg): 11,16
Volume (m³): 0.0155
Ean Code: 8000066448787
Modena Vinegar
1 file(s) 2.44 MB
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Ingredients: 80% refined pomace olive oil, 20% extra virgin olive oil.
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Packaging: bottle 12x1lt; pet 12x1lt; pet 2x5lt; square tin 4x5lt Weight (kg): 16.4; 11.77; 9.8; 20.11 Volume (m³): 0,023; 0.023; 0.0175; 0.02526 Ean Code: 8000066448732; 8000066448749; 8000066447872; 8000066449074
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1 file(s) 1.22 MB
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Balsamic Vinegar of Modena I.G.P. (5L)
Characteristics of the raw materials:
Specially produced grape vinegar from selected Italian cellars; concentrated grape must coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni.
Ingredients: Grape vinegar (74%), concentrated grape must (25%) , Caramel E 150d (1%).
Contains Sulfites.
Packaging: 2x5lt Weight (kg): 10.90 Volume (m³): 0,017590 Ean Code: 8000066448718
Packaging: 2x5lt Weight (kg): 10.90 Volume (m³): 0,017590 Ean Code: 8000066448718
Modena Vinegar
1 file(s) 2.44 MB
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4 Cheeses Ready Sauce
Product description: sauce for pasta, with typical aroma and flavour of cheese.
Raw material origin: Italy
Ingredients: water, sunflower oil, Asiago DOP cheese (cow's MILK, salt, rennet) (8%), CREAM (4%), modified corn starch, Gorgonzola DOP cheese (whole cow's MILK, nennet, salt, enzymes and selected molds) (2%), Montasio DOP cheese (cow's MILK rennet, salt, preservative: lysozyme-EGG protein) (2%), Fontal cheese (pasteurized MILK, salt, colture starter, rennet) (2%), skimmed MILK powder, flavouring (contain MILK), acidity regulator: sodium citrates, salt.
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Packaging: 12x190g nw Weight (kg): 3.80 Volume (m³): 0.0050 Ean Code: 8000066449708
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1 file(s) 3.50 MB
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Volume (m³): bottle 0,018; brik 0,0075; ban 0,025
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1 file(s) 246.75 KB
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