Rice is formed for about 90% of starchy substances, for 7% – 8% of protein, for 0,4 – 0,6% of lipids, for 0,4 – 0,5% of crude fiber,
for 0,3 – 0,6% of mineral salts, and it is recognized as complete food, bearer of calories. The proteins in rice are among the
cereals, the best for the degree of assimilation. From a dietary point of view, rice is very popular for its high degree of
digestibility. In fact our body assimilates within 60 – 100 minutes. Basic ingredient for risotto.
Arborio Rice – Long Grain “A”
Description: Among the Italian rice is one that has the largest grain and most pearl. The size of the grain are: 7 mm x 3.5 mm,
with flat sides and a tooth well accentuated. Thanks to its structure is a grain that well absorbs any type of seasoning. Whitish
color, t absence of strip.
Packaging: 6x1000g nw
Weight (kg): 6,33
Volume (m³): 0,0095
Ean Code: 8000066449180
Cooking Time: 16/18 min.
The raw material used in the production of couscous is the durum wheat semolina, produced by Italian mills. The cous cous is obtained by
agglomeration of selected semolina, mixed with water until obtaining the characteristic grains that make up the product, undergoes a process of
baking, drying and cooling.
Ingredients: durum wheat semolina, water.
Allergens: contain gluten. Do not contain OGM
Packaging: 20x500g nw
Weight (kg): 9.785
Volume (m³): 0,014
Ean Code: 8000066446622
Cooking Time: 5 min.